I don't know when it happened, but I love brussel sprouts. Nowadays I can't seem to get enough of them. Any excuse. My favorite way to make them is super simple. It's all by eye and taste. And goes with so many things.
Ingredients:Brussel Sprouts - cut in half
Olive Oil
Salt
Pepper
Parmesan, grated finely
chile pepper flakes (optional)
garlic, finely chopped (optional)
balsamic vinegar (optional)
Directions:
Preheat oven to 450F
Toss the brussel sprouts in oil, salt and pepper and any of the optional ingredients you want.
Spread onto a baking sheet. Sprinkle with parmesan.
Bake for 30 minutes, stirring every 10 minutes, until crispy on the outside (but not burnt) but soft enough on the inside to be easily pierced by a fork.
Spread onto a baking sheet. Sprinkle with parmesan.
Bake for 30 minutes, stirring every 10 minutes, until crispy on the outside (but not burnt) but soft enough on the inside to be easily pierced by a fork.
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